linder.li

We enjoyed one of the probably last really warm days at the Aare. This is really the ultimate sand pit there and the kids were busy for several hours.

Today we spontanously decided to call Café Maier to ask if they still have an open slot for us and we were lucky. Keagan ate two eggs, huge amounts of cheese and “nananas”. Maiers Sunday brunch is really always a very nice treat. For CHF 22.50 you get all you can eat from the buffet (…)

There is almost nothing nicer then finishing a normal work day by going to the Aare nature reserve with my little boy. This pictures were taken after he fell into the river and he’s already wearing the second set of clothes

Is of just me or are the tomates really better? Especially the yellow ones I buy at the farmers’ market are so great. We already canned many jars of sauce and this weekend Susanna prepared the most delicious Lasagne with homemade dough. Another thing she did were the superdelicious canned cherry tomatoes. That’s the recipe: (…)

Today we were invited to celebrate Neptuns 40th Birthday. It was very nice event were I met several old scout friends not seen for an eternity. Keagan and Yann (Neptun’s son) had so much fun together the whole evening.

Yesterday we had a very entertaining evening at Tellspiele Interlaken with Ruth, Arnold and Nick. Especialy amusing were the people sitting around us: Behind us there was a German couple with aprox. 7 and 9 year old boys who were not very well introduced to the story. The moment Tell had to shot the apple (…)

Today we went to Lamparts for lunch and what you can see on the picture is was the most delicious Tartar we ever had. Also the rest of the menu we had was superdelicious as always. Lamparts is really always worth visiting.

Carola brought from Myanmar this supercute clothes for our cutie pie. I just had to publish this picure, because he really looks golden in it!

Last Wednesday I made a little boat trip from Lucerne to Buergenstock with Ephraim and Keagan. Take a look at the pictures.

Today I cooked for my sister this dish my mother often cooked for us when we were children. I couldn’t find a recipe on the net, so I had to improvise a bit, but it turned out very delicious: Heat oven to 220 degrees Celsius Roll about 500g of ham and place them in a oven-proof dish (…)