The morning we spent at the beach where we fed the seaguls and were not very successful at catching fish with Keagan’s new net.

Then we went to Riddle & Finns for lunch. There we had the most amazing seafood one can imagine. Gordon Ramsay‘s statement about this restaurant was “Seafood as it should be!” and we really have to agree.

For starter we had Monkfish cheek tempura with ginger & peanut dipping sauce, fishcakes with tartar sauce, pan fried salt & pepper squid with watercress & Asian dressing and for main course whole grilled lobster served with garlic & herb butter and and a tranche of turbot with patatas bravas.

Keagan was very amused by the lobster’s pincer

It was really a fantastic lunch and we will definetly to back there for lunch tomorrow before going back to London.