Already last year for my mother’s arrival in London I went to Patogh to get take away food. It was our and her big wish to enjoy again this delicious food. Patogh is a little restaurant (only about 3 metres wide) with only a few tables and two kebab guys working on the fireplace producing the most amazing iranian food.

For very little money (dishes cost from £ 6.- to 11.-) you get really fantastic value. We can recommend very much their boneless marinated lamb-fillet, the minced lamb meat and also the boneless chicken. The flatbread is also amazing and so is their rice with a hint of saffron and butter. The salad is very fresh and pure with mint, peppers and onions.