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We had again Haldimann’s and our friends and family visiting with us to celebrate Thanksgiving. As a special guest our dearly missed Mat from Melbourne graced us with his presence for 2 days (and helped peeling the potatoes). After 24 hours of brining and filling it with Richard’s delicious stuffing the bird had a total (…)

Mat just showed us this one: Really crazy!

I never got this craze about “Fleur de Sel” and was very content today when reading this: In an article about salt in the September/October 2002 issue of Cook’s Illustrated magazine, taste testers felt that “all nine salts tasted pretty much the same” when dissolved in spring water and chicken stock, whether it was $0.36/pound (…)

Keagan decided this morning last minute that he doesn’t want to go to the public pool with his best friend even tough he was still completely into it 20 minutes before. I had to ignore his protest because Lukas and his father were already waiting for us at the pool, and they obviously had an (…)

We have just arrived on the farm to get our bird for thanksgiving.

Really like this one! Typography from Ronnie Bruce

Two hours before we were heading to the airport to fly to Dallas I had the great idea to check for couchsurfing families in Texas we could meet while we’re there. When seeing the profile of Carrie I immediately contacted her by mail and she instantly wrote back. So while Susanna spent her birthday in (…)

We arrived safely in our hotel in Dallas and are enjoying Dominio Pizza while watching tv. When Susanna zapped trough the channels Keagan said “go back to the people who just can hop”. What I meant with this was South Park

We had such an amazing time here. Already looking forward to go back! We thank the Wala Family for their generosity  to let us stay in their amazing condo.