linder.li

the linder-geiger family blog

Dan Barber: How I fell in love with a fish

March 11, 2010 by Tobias | 0 comments

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

March 11, 2010
by Tobias
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Apple Pancakes

There is definitely no better way to start the day with a three year old then doing pancakes for breakfast. See picture above where Keagan is supervising the pancakes while drinking apple juice. The recipe for this rather healthy pancakes … Continue reading

March 6, 2010
by Tobias
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Welschland-Abend

Our traditional “Welschland-Abend” was again a very nice event. It’s always such a pleasure to have so many people we really care about in our home to enjoy this really delicious specialities from the Swiss-French part of Switzerland. On the … Continue reading

March 4, 2010
by Tobias
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I’m Captain Hook

Interesting morning conversation with Keagan. K: I”‘m Captain Hook! I have two Hooks and  no hands” Me: “What a shame that you don”t have hands but only hooks. You can’t play iPhone games without your fingers!” K: “Captain Hook has … Continue reading