March 22, 2010
by Tobias
2 Comments
I’m known be someone who often criticizes the Swiss farmers for their inability to produce really good beef meat. The simple reason for this is, that first priority for them is the amount of milk the animal is able to … Continue reading
March 11, 2010 by Tobias | 0 comments
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
February 27, 2010
by Tobias
0 comments
Keagan went with his grandma for 3 days to the Swiss Alps (Melchsee Frutt) and we have for the first time in 1.5 years 3 days of couple time. How nice is this! We started the weekend with a fabulous … Continue reading
January 2, 2010
by Tobias
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Lucky me found truffles on sale and of course Susanna started immediately the pasta machine and so we could enjoy most lovely homemade pasta with mascarpone cream and fresh black truffles together with Roethlins. For dessert Thomas made really delicious … Continue reading
December 21, 2009
by Tobias
3 Comments
After a very busy day at work I picked Keagan up and we went to the forest to see the really lovely Unter-Weg-s walk. When we came back Susanna had prepared her amazingly delicious homemade gnocchi with a creamy basil … Continue reading
November 29, 2009
by Tobias
0 comments
We had again Haldimann’s and our friends and family visiting with us to celebrate Thanksgiving. As a special guest our dearly missed Mat from Melbourne graced us with his presence for 2 days (and helped peeling the potatoes). After 24 … Continue reading
November 26, 2009
by Tobias
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I never got this craze about “Fleur de Sel” and was very content today when reading this: In an article about salt in the September/October 2002 issue of Cook’s Illustrated magazine, taste testers felt that “all nine salts tasted pretty … Continue reading
November 26, 2009
by Tobias
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We have just arrived on the farm to get our bird for thanksgiving.
October 27, 2009
by Susanna
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Keagan spent the day with Vesna and Lili while Tobi and I went shopping undisturbed. All shops you could wish for are in walking distance of Vesna’s apartment. When our bags got too heavy we would simply drop them off … Continue reading
July 30, 2009
by Tobias
0 comments
Thursday on the way home from Ikea we went to Dörig Fisch Mercato in Dietikon and Keagan was allowed to choose a fish for our dinner on Friday. Of course he aimed for the red one and we left the shop … Continue reading